🍽️ The Personal Chef

Who plays who

• A — The Personal Chef: hired for the night, precise, entirely unbothered by the menu.
• B — The Guest: lying down, hungry, and not in charge of anything.
• A leads the whole service. B gets one course of their own in Act 3.

What you need

• Body-safe, edible products only: chocolate sauce, honey, whipped cream, fruit, ice
• A platter, two spoons, and a towel you do not mind ruining
• Everything edible stays on the outside of the body — never near eyes or mucous membranes, and never inside the body
• A tray to serve on and a warm towel for afterwards

Act 1 — 🕯️ Setup

The guest is lying on a towel in the middle of the table arrangement, and the chef has a platter, a spoon, and a menu the guest will never see. The first course is served fully clothed.

Beats

• A serves the first course properly — on a plate, to the hand, with a described flavour.
• Nothing touches skin yet. It is a genuine tasting to begin with.
• A talks the guest through each item as if this were a real restaurant.

Lines to say

• "Close your eyes and tell me what that is."
• "This is the amuse-bouche. It is not the point of the meal."
• "You will want to rush this. Don't."

Act 2 — 🔥 Build

The first drizzle lands on the collarbone and the meal has officially left the plate. From here the chef works outward from the neck, one ingredient at a time. Every course has to be announced before it touches skin.

Beats

• Announce the ingredient and the body part before either arrives.
• Move outward: collarbone, sternum, ribs, wrist, palm.
• The guest may not eat anything the chef has put on them. Only the chef decides what gets cleaned off.

Lines to say

• "This one goes on the wrist. Hold it out."
• "Don't move. I don't want to waste any of it."
• "Slowly. There is no second helping."

Act 3 — ⚡ Escalate

The guest now serves one course of their own, and the chef has agreed to lie down for it. The rules do not change: edible, outside only, and nothing that could go near an eye. This course is the guest's, and the chef has to lie still for all of it.

Beats

• The guest plates and serves one course, and the chef does not resist.
• Everything stays external. Never near eyes or mucous membranes, and never inside the body.
• The guest chooses the ingredient and the area; the chef only reacts.

Lines to say

• "You said the guest never gets to cook. I'm cooking."
• "Keep your hands where I can see them, chef."
• "Hold still. I want to take my time."

Act 4 — 💥 Climax

The platter is empty and the towel is beyond saving. There is no menu left and no reason to keep pretending anyone is still eating. Nobody is a chef or a guest any more.

Beats

• Nobody narrates. No more courses and no more announcements.
• It gets messy and fast, and neither of you pretends otherwise.
• Every boundary from the consent list still applies, all the way through.

Lines to say

• "Come here."
• "Don't stop."
• "Look at me."

Act 5 — 🤍 Aftercare

The tray goes in the sink, the towel goes in the bin, and the two of you are still lying on the table. The kitchen can wait until morning.

Beats

• Shower or wipe down together, properly. Anything edible goes in the bin, not the drain.
• Order food in. Nobody cooks again tonight and nobody has to earn it.
• Eat it sitting on the floor in whatever you are wearing, and say one sentence each about the meal.

Lines to say

• "Best thing you've ever cooked."
• "Next time, more courses."
• "You were very good at the plating."

Aftercare

Shower the food off together, bin the towel, and order something in — nobody cooks again tonight.,Eat it on the floor in whatever you are wearing, with one sentence each about the meal.,Check properly that nothing landed anywhere it should not have — never near eyes, mucous membranes, or inside the body.

Ground rules and consent

• Food is body-safe and edible, and it stays outside. Nothing goes near eyes or mucous membranes, and nothing goes inside the body — ever, no exceptions.
• Allergies and intolerances are named out loud before a single thing is opened.
• "Saffron" stops the service instantly, food and all, and the tray goes on the floor.
• Anything that has touched skin is thrown away, never reused. Single-use only.

If the idea is new to either of you, How to kiss better walks through it before you try it with a partner.

Frequently asked